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Monday, August 31, 2009
cubed, hacked caprese
I tried this Smitten Kitchen twist on caprese, and it's an excellent seasonal recipe that transforms your guilty desire to turn eat nothing but caprese for dinner into a perfectly reasonable choice. I made it with fresh basil rather than the pesto and ate it plain and on sliced french bread. OUTSTANDING!
cubed, hacked caprese: "
cubed, hacked caprese: "
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Hi Heidi... Since I have no email for you, I'm responding to your question about horse trough gardening (PVC/Screen vs. gravel) here...
ReplyDeleteYes, we like the pvc/plastic screen method and would do more troughs the same way again. We also have a neighbor doing it this way and liking it. If finances are an issue, the gravel would probably work and be less expensive and easier. However, we believe the "soil legs" help significantly to wick the water upward even to youngish plants. Since we have water shortage issues, it's really good for us that we don't have to top water much, even with young plants. Good luck, whichever way you decide to go.